8oz. uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium pepper, green or red, chopped
1 8 oz. package sliced pepperoni, quartered
2 cans (2 1/4 oz. each) sliced ripe olives drained
1/2 cup Italian salad dressing
1 1/4 cup shredded Parmesan cheese

Cook the pasta according to the directions. Meanwhile combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and add to the pepperoni mixture. Top with the salad dressing and Parmesan cheese. Toss to coat.