1 lb. angel hair pasta
2 tbsp. butter
1/4 c. olive oil
1/2 c. sliced green onions
1 clove garlic, minced
2 med. tomatoes, peeled, seeded and diced
1/4 c. dry white wine
1 tbsp. lemon juice
1/2 lb. cooked flaked crabmeat
1/4 c. chopped parsley
Salt and pepper to taste

Have salted water boiling for pasta then start sauce. Cook onion, garlic, tomatoes in butter and oil until soft. Add wine, simmer 2 minutes. Add lemon and crab turn to warm. Cook pasta per package. Drain, toss with sauce. Garnish with parsley. Serve with grated Parmesan on the side.

NOTE: Also good with small shrimp or leftover cooked flaked fish.