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Results 21 - 30 of 256 for chili bean taco salad
Rinse and drain beans. Drain corn and chopped ... avocados, olive or salad oil, 1 tablespoon lime juice, ... shells. Makes 6 main dish servings.
22. TACO SOUP
Brown meat and drain. Add seasoning packages. Dump cans into large pan. Cook 1 hour.
Crumble and brown chopped meat. Add onion; cook until limp. Stir in next 5 ingredients. Heat until bubbly. Fry tortillas in oil. Heat ...
24. PASTA TACO SALAD
Cook pasta until done. Brown the ground beef with the onion. Mix all ingredients together in bowl. Best if its mixed the day before eating. ...
Place shredded lettuce in bottom ... chilies (with liquid), chili powder, cumin salt, and garlic ... enhance. To prepare salad, layer beans, cheese, tomatoes, cucumber, and ... sour cream and taco sauce or salsa to be ... on top. Serve individually.
Brown beef; drain. Add taco seasoning and prepare according to ... remaining ingredients in a large plastic bag or container. Makes 40 to 50 servings.
27. TACO SALAD
Layer first 6 ingredients. Break taco chips and add them just before serving with dressing. Toss.
Brown beef in large skillet. Stir in tomato sauce and chili beans. Cook over medium heat ... minutes. Serve with chopped tomato, onion and sour cream.
Heat chili. Shred approximately 2 cups ... bottom of 2 bowls. Add hot chili and sprinkle with grated cheese. Add lettuce and tomato. Serves 2.
30. BAKED TACO SALAD
Place Fritos in 9x9 inch ungreased baking pan. Warm chili so to blend evenly. Pour ... cheese. Cut into squares. Taco sauce to taste or optional.
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