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TACO SALAD | |
1 head lettuce, shredded 1 lb. shredded Cheddar cheese 1 (15 oz.) can chili beans, chilled, then rinsed 2 tomatoes, diced 1/2 c. chopped onion 1 lb. hamburger, browned with chili powder, drained and cooled 8 oz. bottle Catalina dressing taco chips Layer first 6 ingredients. Break taco chips and add them just before serving with dressing. Toss. |
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