3 1/2 lb. ground beef
3 envelopes taco seasoning mix
3 heads lettuce, shredded
3 c. (12 oz.) shredded Cheddar cheese
4 c. chopped tomatoes
2 c. chopped onions
3 (14 1/4 oz. each) cans chopped ripe olives, drained
2 (15 oz. each) cans Ranch or chili beans, drained
1 (16 oz.) bag corn chips
1 (16 oz.) bottle Catalina salad dressing
1 (12 oz.) jar salsa

Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container.

Makes 40 to 50 servings.