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Did you mean wheat pound cake?
Results 1 - 10 of 14 for whole wheat pound cake
Beat together butter and honey. Add eggs, vanilla, almond extract and milk, beat well. Mix in dry ingredients. Pour into greased loaf pan. ...
Mix butter and sugar. Add eggs, one at a time; beating well. Add vanilla. Add flour and salt, beating thoroughly. Bake in loaf or tube pan ...
Combine dry ingredients. Beat liquids together and stir into flour mixture. Place batter in lightly oiled pan. Bake at 350 degrees for 40 ...
Cream butter and butter. Add ... floured 10 inch cake pan. Bake at 325 degrees ... (I also put batter in a 9x13 inch pan and bake about 1 hour).
Preheat oven to 350 degrees. Lightly spray a bundt cake pan with Pam. In large ... completely. If desired, serve sprinkled with confectioners' sugar.
Cream butter, gradually add sugar ... Stir in carrots, wheat germ, pecans, lemon juice and ... out to plate. Drizzle with glaze while warm (hot).
Preheat oven to 350 degrees. ... and bake 50 to 60 minutes or until done. Cool cake in pan for 10 minutes, then turn out onto cake rack and cool.
Sift the flour with the ... glazes. Drizzle or spoon glaze over cake while cake is still warm. Heat until thoroughly dissolved and put on cake.
In a large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, ...
Heat oven to 350 degrees. Grease and flour a tube or bundt pan. Beat sugar, butter, eggs and vanilla in a large mixer bowl on low speed, ...
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