1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
1/2 cup butter
8 ounces cubed processed cheese (Velveeta)

Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.

Bake at 350°F (175°C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Submitted by: Heather Hohensee