1 (9-inch) deep-dish pie shell (uncooked)
4 to 5 large tomatoes, peeled and thickly sliced
1/2 tsp. salt
1/2 tsp. pepper
3 tsp. basil
garlic powder to taste
3/4 c. mayonnaise
1 1/4 c. grated sharp cheese

Bake pie shell for 10 minutes at 370°F. Remove from oven. Layer tomatoes in shell. Sprinkle each layer with salt, pepper, basil and garlic powder. Combine mayonnaise and cheese. Spread over tomatoes.

Bake at 350°F for 35 minutes or until brown. Let pie stand for 5 to 10 minutes before serving.

Makes 6 to 8 servings.