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Results 31 - 40 of 122 for baked cod
31. BAKED COD CREOLE
Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
Heat oven to 450 degrees. ... skillet in oven. Bake until fish is barely opaque ... minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.
Preheat oven to 450°F. Arrange ... minutes. Spoon sauce over fish. Bake in preheated 450°F oven for 10 minutes or until cooked through. 4 servings.
1. Preheat oven to 400 ... frozen potato rounds. 5. Bake 30 to 35 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Soak Cod in water for one hour. ... sour cream sauce. Bake in a preheated 375°F oven ... Garnish with greens. Serves well with a vegetable salad.
36. BAKED FISH
Put fish in 10x6-inch baking ... ingredients and pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish once or twice while baking.
Preheat oven to 425°F. Lightly ... with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
38. LEMON BAKED COD
Cut fish fillets into serving pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and pepper. Dip fish into butter ...
39. BAKED COD
Spray 13 x 9 inch ... with pepper. Sprinkle cheese over all. Cover. Bake at 370 degrees for 40-60 minutes (until potatoes are done). Serves 4.
40. BAKED WHITE FISH
Grease a 9 x 13 ... fish into milk, then bread crumb mixture. Place in pan. Top with melted butter and lemon. Bake at 400 degrees for 35 minutes.
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