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baked cod
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baked cod
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71.
BUTTER HERB BAKED FISH
In 9 x 13 pan ... in baking pan.
Bake
near center of oven for ... 350 degrees or until fish is tender and flakes with a fork. Serve immediately.
Ingredients: 8 (cheese .. leaves .. oregano .. salt .. saltines ...)
72.
HALIBUT BAKED WITH BREAD CRUMBS
Preheat oven to 425 degrees. ... place in oven.
Bake
30 minutes. As the fish ... the baking dish and spoon the liquid over the fish. 4 servings.
Ingredients: 9 (crumbs .. lbs. .. parsley .. thinly ...)
73.
CHEESE BAKED HADDOCK
Start heating oven to 350 ... Pour over fish.
Bake
, uncovered, 25 to 30 ... until fish flakes easily with fork but still moist. Makes 2 servings.
Ingredients: 8 (cheese .. cod .. flour .. milk .. mustard .. salt ...)
74.
BAKED FISH ITALIAN
Preheat oven to 325 degrees. ... Saute onion and celery in oil; spread on top of fish. Cover with remaining sauce. Cover and
bake
for 40 minutes.
Ingredients: 5 (cod .. oil .. sauce ...)
75.
BAKED FISH
In oil, saute enough sliced ... basil, parsley and oregano.
Bake
in a 350 degree oven until done, about 20 to 25 minutes, just until fish flakes.
Ingredients: 1
76.
GRANDMA'S FISH BAKE
Place fish in pan. Cut large onion up. Put over fish. Sprinkle bread crumbs over onions. Pour cream of mushroom over fish. Cook at 350 ...
Ingredients: 1
77.
SCALLOP/FISH BAKE
Spray a baking dish with ... slices. Place the
Cod
on top of the butter. ... immediately with a
baked
potato and salad. Lemon wedge, optional.
Ingredients: 5 (inches .. scallops ...)
78.
BAKED FISH
On a foil-lined baking sheet ... pepper, and chopped parsley (if desired).
Bake
at 350 degrees for 20 to ... or until fish flakes with a fork.
Ingredients: 7 (oil .. rings .. slices .. strips ...)
79.
BAKED SCROD FILLETS
Dip fish in salad dressing. ... potato chips. Sprinkle on top of fish.
Bake
in 475°F oven for 10 minutes or until fish flakes with a fork.
Ingredients: 4 (cheese .. chips .. valley ...)
80.
BAKED FISH IN SOUR CREAM
Arrange fillets in shallow dish. ... Sprinkle with cheese.
Bake
, uncovered at 375 degrees ... flakes when tested with a fork. Makes 8 servings.
Ingredients: 7 (cream .. flour .. juice ...)
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