| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 122 for baked cod
111. FISH BAKED IN FOIL
Place each serving in center ... on shallow pan. Bake for 25 to 30 minutes ... oven. Fold back foil, sprinkle fish with parsley. Yield 4 servings.
Combine water and 3/4 cup ... on well greased bake and serve platter (15" x ... or until fish flakes easily when tested with a fork. 6 servings.
113. SAVORY BAKED FISH
Preheat oven to 350 degrees. ... next 4 ingredients. Spread on fish. Bake for 25 minutes. Garnish with sprinkling of paprika and serve. Serves 6.
114. BAKED SCROD
Soak fish in milk for ... 3 tablespoons water. Bake uncovered in preheated 450 degree ... with cracker crumbs) for 2 minutes until golden brown.
115. BAKED SCROD ITALIAN
Preheat oven to 350 degrees. ... with more foil. Bake 10 minutes and pull out ... minutes more or until done. Serve hot with a side of spaghetti.
In large skillet, melt butter. ... crumbs, cheese, parsley. Salt and pepper to taste. Bake 1/2 hour at 350 degrees or until fish flakes (uncovered).
117. FISH BAKED IN FOIL
Preheat oven to 450 degrees. ... on shallow pan. Bake for 25 to 30 minutes. ... sprinkle fish with parsley. Serve in foil. 140 calories per 3 ounces.
118. PLAKI (BAKED FISH)
Wash fish thoroughly, salt and ... Sprinkle with chopped parsley and garlic. Add a little water and bake at 350 degrees for about 1 hour. Serves 4.
119. BAKED FISH
Cut fish into serving pieces. ... vegetables. Sprinkle with the crumbs. Bake at 350 degrees for 20-30 ... excess juice if served in casserole.
1. Let fish stand 15 ... mixture; cover and bake at 400 degrees for 5 ... and shrimp are tender. Serve in bowls over rice; sprinkle with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables