1 loaf frozen bread dough
1 (6 oz.) can Contadina Italian paste
1/2 c. each Mozzarella & Provolone cheese, grated
1 pkg. Hormel pepperoni
Sliced mushrooms
Green pepper
Olives
Steamed broccoli
Red onion

Thaw frozen bread dough overnight in refrigerator. Place thawed loaf on well greased 15 1/2" x 11" cookie sheet. Put plastic wrap over it and place in oven (cold) for several hours. Punch down and let rise 1 more time. Spread dough out evenly to cover the pan. Spread tomato paste over dough. Then top with cheeses and other ingredients. Sprinkle freshly grated Parmesan over all if desired.