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Results 41 - 50 of 302 for fried pies
41. FRIED PIE
Place apples in cold water ... 6-inch rounds of pie crust. Moisten edges with water, ... Shortening can be decreased in pie crust for fried pies.
Mix all ingredients in a saucepan. Bring to boil and cook until very thick. Let cool. FOR COCONUT FILLING: omit the chocolate and add 1 cup ...
43. BAKED FRIED PIES
Cook dried fruit according to ... Prick top of pies with fork several times. Place ... pies and allow glaze to set before transferring to platter.
Cook peaches in boiling water ... folded over.) Let pies stand a few minutes before ... Makes 10 small pies. With saucer makes about 4 or 5 pies.
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Roll out 1 biscuit at a time. Cut the banana longways and cut it again in half. Place one piece on biscuit. Cut 2 pats of butter and place ...
For regular pies, use 1/3 cup more ... husband and all of our family. I enjoy making them and hope you enjoy them too, and have good luck with them.
48. FRIED PEACH PIES
Cook peaches according to package ... In skillet, fry pies in 1 inch of hot ... well on paper towels. Put egg pastry under the fried peach pies.
49. FRIED APPLE PIES
Mix flour and salt; cut ... brown on each side. Drain on absorbent paper. Do not pile hot pies on top of each other as this will make them soggy.
Stir cornstarch and sugar together ... to handle.) Prepare pie crust. Roll into balls the ... golden brown at 350 degrees. Makes 12 medium pies.
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