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Results 91 - 100 of 302 for fried pies
91. FRIED PIE CRUST
Mix well, pinch off little ... Roll thin, put a tablespoon of fruit in center. Wet edge of crust. Fold over and fry in deep oil. About 20 pies.
Mix thoroughly. Set overnight in ... fruit to each square and fold over. Deep fry until golden brown. Drain on paper towels. Makes about 20 pies.
Combine sugar and cocoa; mix well. Roll out individual biscuits flat. Add 1 part butter and 1 or 2 tablespoons cocoa mixture. Fold over and ...
94. FRIED PIES
Mix in order given. Roll very thin and let stand 30 minutes. Cut circles using a saucer as a guide. Place a tablespoon of apples or other ...
95. FRIED APPLE PIES
Roll real thin. Cut in circles about the size of saucer. Fill with spoon of cooked apples seasoned to taste. Fold over and dampen edges and ...
96. AMISH FRIED PIES
To make pies, combine in large mixing ... still warm, dip them into glaze. Allow pies to drip on wire racks until cool. Yield: about 40 pies.
Put dried fruit in saucepan ... Place about two pies at a time in a ... preheated oven at 375 degrees for 15 or 20 minutes or until brown as you like.
Cook apples according to package directions. Drain any liquid; add sugar, cinnamon and nutmeg. Mix well. Roll biscuit out flat. Drop ...
Combine cornstarch and water in ... Add flavoring and peaches. Can use can biscuits, 20 to can, if you don't have them use the Fried Pie Pastry.
100. FRIED PEACH PIES
Cook dried peaches in covered pan on low heat, using one cup of water until they are tender when cut with fork. Remove from heat and ...
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