3 1/2 c. flour
1 c. shortening
1 c. cheddar cheese
3 t. baking powder
1 t. salt
1 3/4 c. milk

Make your pie dough to fill with fruit.

20 ounces of stewed fruit makes approximately 29-30 pies. Fry in deep cooking oil till a little brown. Drain on paper towels for excess grease. Cool and eat!

Submitted by: Southern Yankee