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Results 71 - 80 of 302 for fried pies
71. R.'S FRIED PIES
Cook apples and sugar to ... fingers. Punch holes with fork in pies. Heat 2 skillets with shortening. Cook over medium heat. Makes 12-16 pies.
72. FRIED PIES
Blend shortening into flour. Add ... edges down with a fork. Heat oil in a frying pan and brown pies on both sides. Drain and cool on paper towel.
Sift flour and salt together. ... pancake turner slide pies into deep hot fat (350 ... sugar and spices if desired. Cook until fruit is very soft.
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second ... then roll in sugar or glaze. Can also be eaten plain.
75. FRIED PIE CRUST
Mix all ingredients together. Roll out in circles for fried pies. Use your favorite filling ... in skillet until brown. D rain on paper towels.
Combine first 4 ingredients. Cut in shortening. Add milk and egg, mix. Make 30 balls the size of walnuts. Roll out, fill and cook.
Cut shortening into the flour. ... to float a pie. Turn each one only ... prick. Drain the fried pies on paper toweling. As you ... break. Finish as above.
78. FRIED APPLE PIES
Cook apples, drain and let ... and butter. Mix pie crust roll out and cut ... according to the size you fix the same with all other ingredients.
Mix all ingredients at once. Roll dough thin, thin. Cut with saucer. Fill with fruit. Deep fry in fat. Crust also makes excellent pie crust.
Cook apples in boiling water ... the other rounds. And press edges together with a fork. Fry in deep fat and drain on brown paper. Makes 12 pies.
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