MEXICAN WEDDING CAKES 
1 c. butter
1/2 c. powdered sugar
2 c. flour
1/4 tsp. salt
1 tsp. vanilla extract
Powdered sugar

Cream butter. Mix in other ingredients, stirring until smooth. Break off small bits of dough. Roll between palms and shape in crescent forms. Place on ungreased cookie sheet. Bake at 350 to 375 degrees for 12 minutes. While still warm, roll in powdered sugar.

 

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