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Results 31 - 40 of 355 for mexican cake
31. MEXICAN CAKE
Mix by hand. Do not ... minutes in an ungreased 9"x13" pan. Cool. Cream together and spread on cooled cake. Sprinkle chopped nuts on top if desired.
Combine all ingredients and blend. Pour in a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 45 minutes. Beat with mixer until smooth. ...
Cream butter, 1/2 cup sugar and vanilla. Combine flour, pecans and salt. Stir into butter mixture. Shape dough into 1" balls. Place on ...
Preheat oven to 350 degrees. ... the touch. Cool cake upright in pan on wire ... slim wedges and top with unsweetened whipped cream, if desired.
Mix and pour into greased oblong pan. Bake at 350°F for 45 minutes. Cream butter and cream cheese. Add sugar and vanilla. Frost cake while hot.
Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in ... Cool Whip, then add to the frosting. Frost cake and serve.
Cream butter. Add sugar and vanilla, cream until light and fluffy. Add flour and walnuts; mix well. Roll into 2 inch balls and place on ...
Beat butter until creamy. Add vanilla and 1/2 cup powdered sugar and beat until creamy. Combine flour, pecans and salt. Stir into butter ...
Mix all together. Bake in a 9 x 13 greased pan for 45 minutes at 375 degrees.
Preheat oven to 350 degrees. Cream butter until fluffy. Add sugar and continue beating, add vanilla. Gradually blend in flour and nuts. ...
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