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Results 101 - 110 of 355 for mexican cake
Melt cream cheese and butter. Add sugar and vanilla and mix well. Spread over cake while still hot.
In bowl, cream butter, add sugar. Stir to blend. Add salt, vanilla and flour. Mix. Mixture will be stiff. Pinch off small pieces of dough ...
103. MEXICAN WEDDING CAKE
Blend all of the above ... minutes; test with pick. Cool in pan on rack. Blend all until fluffy. Spread on cooled cake. NOTE: Icing will remain soft.
104. MEXICAN FRUIT CAKE
Mix pineapple and sugar together ... at 350°F for 45 minutes. Blend well and spread on cooled cake. Sprinkle with chopped nuts and coconut.
105. MEXICAN WEDDING CAKE
Cream butter and sugar. Add flour, mixing well. Add nuts and vanilla. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 325 degrees ...
106. MEXICAN FRUIT CAKE
Mix together sugar, flour, eggs, ... minutes. Mix cream cheese, vanilla and butter until smooth. Add powdered sugar. Put over cake while warm.
107. MEXICAN FRUIT CAKE
Mix well and bake in ... minutes at 350 degrees. (I use Baker's Secret.) Ice while hot. Beat together and spread on hot cake. Cool and refrigerate.
108. MEXICAN FRUIT CAKE
Mix all ingredients together in a 9 x 13 cake pan. Bake at 350°F for 1 hour. Mix and spread on cooled cake.
Mix all ingredients except powdered sugar. Shape into balls. Bake at 300 degrees on ungreased cookie sheet for 30 minutes. While still ...
Let butter come to room temperature. Cream together with sugar. Add vanilla. Gradually add flour. Blend in nuts. Form teaspoon of dough ...
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