MEXICAN WEDDING CAKES 
1 c. butter
1 tsp. almond extract
2 c. flour
1 c. chopped nuts (almonds, walnuts, or pecans)
Powdered sugar

Mix all ingredients except powdered sugar. Shape into balls. Bake at 300 degrees on ungreased cookie sheet for 30 minutes. While still warm, cover completely with powdered sugar.

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“MEXICAN WEDDING CAKES”

 

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