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MEXICAN WEDDING CAKES | |
1 c. butter 1/2 c. powdered sugar 1/4 tsp. salt 1 tsp. vanilla 2 c. flour Powdered sugar Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased cookie sheets. Bake at 400 degrees about 10 minutes. Roll in powdered sugar while hot. Makes about 5 dozen. |
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