1 (20 oz.) can crushed pineapple, do not drain
2 c. sugar
2 c. plain flour
2 tsp. baking soda
1 c. pecans, chopped (optional)
2 eggs

Mix well and bake in greased and floured 13"x9" pan for 45 minutes at 350 degrees. (I use Baker's Secret.) Ice while hot.

ICING:

1 (8 oz.) pkg. cream cheese
2 c. confectioners' sugar
1 stick butter, melted
1 tsp. vanilla

Beat together and spread on hot cake. Cool and refrigerate.