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Results 1 - 10 of 10 for cold roux
Preheat oven to 350°F. In ... lobster base to roux, cook over low heat ... melts. Serve with diced vegetables, dairy sour cream and salsa. . Oswald
In large saucepan (3 quart) saute the onions and garlic in the melted butter, stirring frequently and making sure that they don't brown. ...
This is one of the ... warm. Make the roux by gradually adding the flour ... be stored in the refrigerator, and the file added after reheating.
After you have assembled the ... heat. Make the roux by gradually adding the flour ... 2 quarts of cold water, 1 pound raw shrimp, ... or deep soup bowls.
5. PEPPER STEAK
Partially freeze meat and cut ... Worcestershire sauce. Stir in the brown roux. Cook and stir until thickened and bubbly. Serve over hot cooked rice.
Brown chicken in some of fat in large iron pot, then remove from pot. Add remainder of fat and flour, stirring constantly until brown. Add ...
Cut up broccoli and just ... with whisk. Make roux with butter and flour, blending ... Serve hot or cold- if cold, put a ... plenty of potassium too.
8. GUMBO
Combine flour and oil, mixing ... mixture called the roux will form slightly then darken ... months for use in casseroles, soups, stews and salads.
Optional: Smoked turkey may be ... pieces. Make a roux with flour/oil (brown flour until ... and/or before serving. Serve in soup bowls with rice.
10. SQUIRREL GUMBO
Put oil in pan and ... often to keep roux from burning; set aside. Put ... meat is tender. Add onion tops and parsley; cook for 15 minutes more.
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