Quarter Loins - Recipes

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Results 1 - 10 of 32 for quarter loins

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In bowl, whisk together broth, vinegar and strawberry jam. Reserve. In a small bowl, combine Italian seasoning, garlic powder, salt and ...

Use a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. Shake flour in oven bag; place in 13 x 9 x 2-inch pan. Combine honey, ...

3. PAZOLI

Cover the meat, onion and garlic with water and simmer for 1 hour. Cut meat from bones and return to the broth. Add hominy, chili powder ...

1. Sprinkle both sides of ... the pouch a quarter-turn every 15 minutes to ... Remove chops and vegetables and ladle sauce over all. Serves 2-3.

Request a top-quality U.S. Prime strip loin from your butcher. Trim any ... with the vegetables. Strain the juices and serve them with the meat.

Remove papery outer skin from garlic. (Do not peel or separate cloves.) Cut top off garlic heads, leaving root end intact. Brush with oil. ...

Trim all fat from roast, rub roast with salt and pepper. Place on a rack in a roasting pan. If using meat thermometer, insert bulb into ...

In Rosemary and Green Peppercorn Sauce with Garlic-Browned Potatoes Sprinkle lightly with salt and white pepper and stir over medium high ...

Rub roast with salt, pepper and garlic. Sprinkle lightly with garlic powder, onion powder, salt and pepper. Wrap in heavy foil, sealing ...

10. CASSOULET

In a heavy 6 to ... and coat the quarters with creamed butter and oil. ... you wish. Serve directly from the casserole, sprinkled with parsley.

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