Results 21 - 30 of 32 for quarter loins

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Brown pork chops in shortening, add onions and water, salt and pepper, simmer 30 minutes. Add carrots and potatoes, simmer another 30 ...

Heat oil and butter in 10 inch skillet with cover over medium heat. Brown chops on one side; turn; arrange potatoes and onion around and on ...

Sprinkle both sides of chops with pepper. In large skillet, heat oil. Cook chops 2 to 3 minutes or until browned on each side. Reduce heat. ...

1. Cut pork into 1 1/2 inch cubes and mix well with other A ingredients except oil. 2. Fry pork in deep oil until crisp and golden brown. ...

Soak 2-3 hours or overnight. Mix well. Add additional cornstarch if necessary to achieve a stiff batter. Drain meat well and combine with ...



In roasting pan place meat fat side up. Season with pepper. Roast at 325 degrees for 1 hour. Pour off all but 2 tablespoons drippings; stir ...

Cut pork into small cubes and mix well with rest of ingredients (except oil). Fry pork in deep oil until crisp and brown. Turn out on a ...

Cut pork into 1 inch or 1 1/2 inch cubes and combine in bowl with 1 tablespoon sherry, 2 tablespoons soy sauce, 2 tablespoons flour and 1 ...

Soak pork loin in marinade for 2-3 hours ... vegetables take on transparent appearance. Add sauce and blend. Add meat, combine well and serve.

Combine first 3 ingredients; add pork and let stand 20 minutes. Heat 2 tablespoons oil in a large nonstick skillet; add garlic, onion and ...

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