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Results 11 - 20 of 32 for quarter loins
1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open out. Sandwich 24 grape halves together with 1/4 cup ...
About 40 minutes before serving: ... chops and apple quarters to large platter. Over high ... Makes 4 servings. About 450 calories per serving.
Cut carrots, onion, and celery into small pieces and place in the bottom of a roasting pan. Season pork with salt, pepper, caraway seeds, ...
Brown pork chops in skillet. Cover, cook over low heat for 15 minutes. Remove chops, spoon off fat. Starting with the potatoes, put ...
Saute pork chops in butter until brown, remove from pan. In drippings cook apple and onion until tender then remove. Return chops; add ...
Rub meat with mustard, salt, pepper, and thyme. Place in plastic bag. Combine 1/2 cup port, 1/4 cup soy sauce, garlic, and ginger. Pour in ...
17. FRENCH RAGOUT
Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is ...
Brown chops in skillet. Cover and cook 15 minutes. Remove chops and drain off fat. Layer vegetables; sprinkle each layer with salt if ...
Trim fat from chops and ... spices. Place orange quarter on top of each chop ... spices. Follow the cooking directions for orange ginger pork chops.
20. LAMB STEW
Brown lamb in frying pan. Remove lamb to drain. Mix flour, water, salt and pepper together and heat in frying pan with lamb drippings to ...
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