Dip for Chicken Strips - Recipes

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Results 1 - 10 of 30 for dip for chicken strips

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1. CATH'S SATAY - SOUTH-EAST ASIAN GRILLED MEAT

Party dish is from Singapore, ... Blend same ingredients for dipping sauce; cook on stove ... compliment cucumber) to dip in the peanut sauce and ... red onion and cucumber.

2. SOUTHWEST BUFFALO CHICKEN DIP

Allow cream cheese to soften ... green chilies, diced chicken breast, and sharp white cheddar cheese. Top dip with diced green onion and ... preheated 350°F oven for 30 minutes. Top with shredded ... green onion, and serve.

3. LEMON CHICKEN SCHNITZEL

Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 inch thick ... juice; let stand for 10 minutes. In shallow dish, ... egg with water. Dip chicken pieces into flour mixture, ... no longer pink inside.

4. TENDER CHICKEN FINGERS

Pour about 1/2 inch of ... Wash and salt chicken strips. Dip in buttermilk then in flour ... medium hot grease for about 10 minutes or until golden brown.

5. CHICKEN STRIPS WITH RICE

In bottom of 9 x ... rice. Top with chicken strips and sprinkle with dry seasoning ... and bake. Bake for 45 minutes at 350 degrees. Serves 4.

6. CHICKEN FINGER WITH HONEY MUSTARD DIP

Preheat oven to 450 degrees. In medium mixing bowl, combine chicken and buttermilk and turn to ... 15 minutes. Prepare dip: combine all remaining ingredients, ... 1/2 bread, 20 opt.

7. CHICKEN SATES WITH DIPPING SAUCES

Mix water, soy sauce, brown ... in bowl. Add chicken and stir to coat. Marinate for 1-3 hours, turning frequently. For ... sauces separately for dipping.

8. CRISPY TENDERLOIN STRIPS WITH DILL DIP

Mix all dip ingredients and let sit in ... while preparing tenderloin strips. Crispy tenderloin: Preheat oven ... at 350 degrees for 35-45 minutes or until done. Serve with dill dip.

9. MEXICAN CHICKEN CHILI DIP

Microwave all ingredients in a 2-quart microwavable bowl on High 6 to 8 minutes or until Velveeta is melted, stirring every 3 minutes. ...

10. FAJITAS

1. Pour marinade over chicken in bowl. Chill, covered overnight. ... teaspoon ground coriander, 1 clove garlic (finely chopped) and 1/2 teaspoon salt.

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