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Results 11 - 20 of 355 for mexican cake
In a large bowl, mix ... ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.
Mix: Together with: Heat 4 tablespoons oil in two 10 inch pans. Pour oil into mixture and add 2 cups grated longhorn cheese. Pour into pans ...
Mix all ingredients. Bake in 13 x 9 inch pan. Bake at 350 degrees for 35-45 minutes. Mix all together and frost cake while still warm.
Cream butter. Add sugar and blend well. Mix in flour, vanilla and nuts. The last of the flour may have to be kneaded in by hand. Shape ...
Mix with fork. Put in lightly buttered 9 x 13 inch dish. Bake at 350 degrees for 35 to 40 minutes. Test middle with toothpick. Let cool. ...
In large bowl beat butter, 1/2 cup sugar and vanilla together. Work flour into the mixture until it holds together. Stir in nuts. Divide ...
Add all ingredients to bowl and mix well. Bake at 350 for 30 minutes. Ice with cream cheese icing while still warm.
Mix all ingredients, roll by hand into small (3/4" diameter) balls. Place in baking sheet and bake at 350 degrees for 30 minutes. Roll in ...
Bring to a boil. Remover ... mixture comes to a boil add remaining ingredients and mix until blended. Spread over cooled cake. Great for picnics.
Combine and bake in 13 x 9-inch pan, greased and floured, at 350 degrees for 25 to 30 minutes. Great with cream cheese frosting. Beat until ...
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