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MEXICAN WEDDING CAKES | |
1 c. butter 3/4 c. confectioners' sugar 2 c. flour 1 tsp. vanilla 1 c. chopped pecans or walnuts Mix all ingredients, roll by hand into small (3/4" diameter) balls. Place in baking sheet and bake at 350 degrees for 30 minutes. Roll in additional powdered sugar while hot and repeat when cool. Yield: 3 dozen. |
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