Mexican Cake - Recipes - Page 8

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Results 71 - 80 of 355 for mexican cake

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71. MEXICAN WEDDING CAKES

Mix together with your hands until well mixed. Roll into 1 inch balls or logs. Bake at 400 degrees for 10 to 12 minutes. When still warm ...

72. MEXICAN FRUIT CAKE

Mix all together well and ... (Do not overcook.) Cream together these ingredients. Frost cake while warm. (No mistake -- there is no shortening.)

73. MEXICAN WEDDING CAKE

Mix flour, sugar, eggs, baking ... metal baking pan.) Cake will still be very soft. ... sits, the better it tastes as the flavors blend together.

74. MEXICAN WEDDING CAKES

Cream butter, add sugar and vanilla, cream until light and fluffy. Add flour and walnuts; mix well. Roll into 2 inch balls and place 2 ...

75. MEXICAN WEDDING CAKE

Mix together and bake in 9x12 greased and floured pan. Bake at 350 degrees for 30 minutes.

76. MEXICAN CHOCOLATE CAKE

Bring above to a boil. ... the following: Bake in a greased and floured tube pan for 35 to 40 minutes at 325 degrees. Cool. Ice warm cake with:

77. MEXICAN WEDDING CAKES

Mix in order given. Chill dough. Roll into 1 inch balls. Bake at 375 degrees for 10-12 minutes. While still warm, roll in powdered sugar. ...

78. MEXICAN WEDDING CAKE (COOKIES)

Mix ingredients in order given. Roll in small balls or drop from end of spoon and flatten on cookie sheet and bake for 20 minutes at 250 ...

79. MEXICAN WEDDING CAKE

Bake 35 minutes at 350 degrees (9 x 13) pan.

80. MEXICAN WEDDING CAKE COOKIES

Preheat oven to 400°F. Beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Add water and vanilla. Gradually ...

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