MEXICAN WEDDING CAKES 
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
Dash salt
1 c. chopped pecans

Mix in order given. Chill dough. Roll into 1 inch balls. Bake at 375 degrees for 10-12 minutes. While still warm, roll in powdered sugar. Cool and roll in powdered sugar again.

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“MEXICAN WEDDING CAKES”

 

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