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MEXICAN WEDDING CAKES | |
1 c. softened butter 1/2 c. sifted confectioners' sugar 1 tsp. vanilla 2 1/4 c. flour, sifted 1/4 tsp. salt 3/4 c. minced pecans Mix together with your hands until well mixed. Roll into 1 inch balls or logs. Bake at 400 degrees for 10 to 12 minutes. When still warm roll in additional powdered sugar. When cool, roll again in powdered sugar. Makes 4 dozen. |
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