2 c. flour
2 c. sugar
2 eggs
1 small can crushed pineapple
3/4 c. coconut
1 c. pecans, chopped
dash of salt

Mix all ingredients; pour into 13 x 9 cake pan.

Bake at 325°F for 30 minutes.

Icing:

1 (8 oz.) cream cheese
1 stick butter
2 c. powdered sugar

Mix cream cheese, butter and powdered sugar. Spread on cake and sprinkle with crushed pecans.