2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
1 c. pecans
Pinch of salt

Cream sugar and eggs. Add flour, soda and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes.

MEXICAN CAKE ICING:

1 (4 oz.) Philadelphia cream cheese
1 c. powdered sugar
1 stick butter
1/2 tsp. vanilla

Mix well and put on cooled cake.