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Results 41 - 50 of 355 for mexican cake
Cream together butter, sugar and vanilla. Add flour and nuts. Shape into 1 inch balls. Place on cookie sheet. When done, roll in powdered ...
Combine the first 6 ingredients; ... 30 minutes. Make icing with the remaining ingredients and pour icing over the cake while it is still warm.
Pat crushed Oreo cookies onto bottom of 9 x 13 inch pan. Spread softened ice cream over cookies. Pour 2/3 can of syrup over ice cream and ...
Preheat oven to 325 degrees. ... over cheesecake. Loosen cake from rim of pan, cool ... before serving. Cut in wedges to serve. 16 to 20 servings.
Cream butter, add all ingredients to make a stiff dough. Chill in refrigerator 3 hours make into cookies about 1 inch in diameter. Bake on ...
Mix together and put in 9"x13" greased pan. Bake at 350 degrees for 30 minutes. Mix together. Frost while warm.
Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla in 3 quart bowl. Stir in flour and nuts and salt. Shape dough ...
Cream butter; add sugar; add flour, vanilla and nuts. Form into 1" balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in powdered ...
Mix in bowl and add next ingredients. 1 (1 lb.) can crushed pineapple 1 c. pecans Bake at 350 degrees for 35 minutes in a baking pan. Let ...
Combine all ingredients. Roll into balls. Bake at 350 degrees for about 10 minutes, roll in powdered sugar twice. Once when they are still ...
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