MEXICAN WEDDING CAKES 
1 c. butter
1/2 c. powdered sugar
1/2 tsp. vanilla
2 c. flour
1/2 c. chopped nuts

Cream together butter, sugar and vanilla. Add flour and nuts. Shape into 1 inch balls. Place on cookie sheet. When done, roll in powdered sugar. Bake at 350 degrees for 20 minutes.

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“MEXICAN WEDDING”

 

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