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MEXICAN WEDDING CAKES | |
1 c. butter 1/2 c. confectioners' sugar 2 1/2 c. sifted flour 1 tsp. vanilla 3/4 c. chopped nuts Cream butter; add sugar; add flour, vanilla and nuts. Form into 1" balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in powdered sugar; when cool, roll again. Bake on greased cookie sheet. |
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