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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 2 tsp. baking soda Mix in bowl and add next ingredients. 1 (1 lb.) can crushed pineapple 1 c. pecans Bake at 350 degrees for 35 minutes in a baking pan. Let cool. Ice with: 2 c. powdered sugar 1 stick butter 1 tsp. vanilla |
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