1 (20 oz.) can crushed pineapple (in own juice; DO NOT DRAIN)
2 c. flour
1 c. chopped pecans
2 tsp. baking soda
2 c. sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1 stick butter
1 c. chopped nuts
1 tsp. vanilla
2 c. powdered sugar

Combine the first 6 ingredients; mix well and pour into a greased 9 x 13 baking pan.

Bake at 350°F for 25 to 30 minutes.

Make icing with the remaining ingredients and pour icing over the cake while it is still warm.