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Results 51 - 60 of 355 for mexican cake
Heat milk until hot, but ... of 8 inch cake pan with caramel. Pour cream ... clean. Remove from water bath. Cool. Turn out onto serving platter.
Cream butter and sugar well. Add flour slowly. Then add vanilla and nuts. Roll into small balls. As soon as baked, roll in confectioners ...
Preheat oven to 325 degrees. Cream butter, powdered sugar and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape ...
Makes 10 to 12 servings. ... slightly. Loosen the cake from the rim of the ... serve. Top with tomatoes, green onions and olives before serving.
I use Duncan Hines cake mix and follow the directions ... whites, add 1/3 cup poppy seed and 1 tablespoon vanilla. Continue as directed on the box.
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...
Mix in large bowl by hand. Pour into ungreased 9x13x2 inch pan. Bake at 350 degrees for 35-40 minutes. Cool. Frost with: Beat until fluffy. ...
Mix ingredients by hand. Form into small 1 inch balls. Place on greased cookie sheets and bake at 350 degrees from 15-20 minutes. When cool ...
Mix peanut butter, butter, vanilla ... sugar and flour. Mix well, then add nuts. Bake and immediately roll each "cake" in more powdered sugar.
Cream butter and add sugar gradually. Cream until smooth. Add flour, salt, vanilla and blend. Mixture will be stiff. Pinch off small pieces ...
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