2 c. flour
2 c. sugar
4 oz. chopped pecans
2 tsp. vanilla
1 tsp. baking powder
1 (20 oz.) can undrained crushed pineapple

Mix in large bowl by hand. Pour into ungreased 9x13x2 inch pan. Bake at 350 degrees for 35-40 minutes. Cool.

Frost with:

1/2 c. granulated sugar
1 (8 oz.) cream cheese
1/2 stick butter

Beat until fluffy.