2 c. milk
1 1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
6 eggs
1 tsp. vanilla

Heat milk until hot, but do not boil; pour into blender container. Add 1/2 cup sugar and cream cheese. In separate bowl beat eggs and vanilla, add 1/2 cup milk mixture, then pour into rest of milk mixture in blender. Blend at low speed until thoroughly mixed.

Heat remaining 1 cup sugar over medium low heat until liquified and medium amber in color, stirring occasionally. Coat bottom of 8 inch cake pan with caramel. Pour cream cheese mixture into pan. Set in another pan of hot water at least three inches deep. Place on middle rack of oven and bake at 350 degrees for 40 to 50 minutes or until knife inserted in center comes out clean. Remove from water bath. Cool. Turn out onto serving platter.