Preheat oven to 325°F.

On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle.

Add sugar, softened butter, milk.

Mix together to make the pie crust. Divide into 2 parts and make 2 crusts. Leave them unbaked.

In a blender add milk, vanilla, cream cheese and 1 can sweetened condensed milk.

Blend thoroughly. Place in pie shells and bake until firm, about 1 hour.

Cool and store in refrigerator.