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Results 21 - 30 of 355 for mexican cake
Mix all together and place in 9x13 inch greased pan. Bake at 350 degrees for 35-40 minutes. Frost when cool.
Thoroughly mix butter, sugar and vanilla. Gradually stir in flour. Add nuts. Chill dough at least one hour. Roll into balls the size of ...
Combine all ingredients together. Bake at 350 degrees for 35 to 40 minutes in a greased and floured 9 x 13 pan. Blend all ingredients ...
Mix all ingredients; grease and ... on top of Mexican Fruit Cake. NOTE: If you prefer ... less sweet, use 1/2 to 3/4 box of confectioners' sugar.
Beat together eggs and sugar; then add the remaining ingredients. Do NOT drain pineapple; add with liquid. Put in a greased, but not ...
Shape into lady fingers or balls. Bake at 325 degrees until lightly browned. Frost or roll in powdered sugar.
NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes.
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
Mix together flour, sugar and ... 350°F for 25 to 45 minutes or until center is done. Beat together frosting ingredients; spread over warm cake.
Cream butter and 3/4 cup sugar; add vanilla. Stir in flour. Add nuts; shape into 3/4 inch balls. Place 1/2 inch apart on ungreased cookie ...
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