REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 1 c. chopped nuts 1 (20 oz.) can crushed pineapple and juice 2 tsp. baking soda 1 tsp. vanilla 2 eggs NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes. ICING: 1 stick soft butter 1 tsp. vanilla 1 (8 oz.) cream cheese, softened 1 c. powdered sugar |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |