1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. flour
3 eggs
1/4 c. sugar
1/4 tsp. cinnamon

Makes about 24 crullers, depending on size.

Heat water to boiling with salt and butter. Stir in flour. Stir vigorously over low heat until forms a ball, about 1 minute. Remove form heat. Beat in all eggs at one time until smooth.

Spoon mixture into a decorator's tube with large star tip. Squeeze mixture into hot oil (350 degrees). turn when brown, about 2 minutes. Drain on paper towel and roll in sugar-cinnamon mixture.