Results 91 - 100 of 107 for fajita marinade

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Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ... Yield: 6 tortillas or 3 servings of two each.

Combine first 6 ingredients and ... baking dish. Add marinade, turn to coat and ... occasionally and brushing frequently with marinade. Serves 4.

93. FAJITAS
Make marinade of equal parts liquid smoke, ... steak in thin slices against the grain. Mix with peppers and onions. Fill flour tortillas and roll.

Combine salad dressing and soy ... 1/4 cup of marinade. Add chicken to dish ... top with peppers, onion, picante sauce, cheese, and sour cream.

Add black pepper, cumin, and garlic to lime juice. Marinade chicken in this for 2-3 ... sour cream, shredded lettuce, and guacamole. 8 servings.



96. FAJITAS
Combine soy sauce, brown sugar, ... dissolve sugar. Let marinade stand in sealed jar overnight. ... quart marinade. Remove fajitas from marinade and grill over ... flour tortillas to serve.

Combine salad dressing and soy ... aside 1/4 cup marinade. Add chicken to dish, ... directions. To serve, spoon chicken onto tortilla; top with onions.

98. FAJITAS
Trim excess fat and gristle ... or overnight. Drain marinade off of steaks and discard ... tomato, onion, guacamole, and sour cream. 12 servings.

In plastic bag, combine lemon ... Remove chicken from marinade; grill or broil as ... fold tortillas. Serve immediately, refrigerate leftovers.

Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in foil; ... guacamole, sour cream, shredded cheese, salsa, etc.

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