4 (3 oz.) skinned boneless chicken breast halves
1/3 c. lemon juice from concentrate
2 tbsp. vegetable oil
2 cloves garlic, finely chopped
2 tsp. chicken flavor instant bouillon
4 (6 inch) flour tortillas, warmed
4 slices American cheese, cut into strips
Garnishes: chopped tomatoes, shredded lettuce, sliced green onions

In plastic bag, combine lemon juice, oil, garlic and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken from marinade; grill or broil as desired, basting frequently with marinade. Slice chicken into strips; place on tortillas. Top with cheese and one or more garnishes; fold tortillas. Serve immediately, refrigerate leftovers.