4 (approximately 1 1/4 lbs.) boneless chicken breasts, skinless, cut into strips
1/4 c. lime juice
1 garlic clove, minced
1 tsp. chili powder or to taste
1/2 tsp. cumin
3 tbsp. oil
1 med. onion, cut into thin wedges
2 c. red pepper strips
2 c. yellow pepper strips
2 c. green pepper strips
1/4 c. salsa
8 (8 inch) flour tortillas, warmed
1/2 c. (6 oz.) shredded 100% mild Cheddar cheese

Marinate chicken in juice, garlic and seasonings 5 minutes. Cook chicken in oil 2 to 3 minutes or until chicken loses pink color. Add onion and peppers. Continue cooking 3 minutes or until chicken is tender. Stir in salsa. Spoon onto tortillas. Top with cheese. Serves 4.

Preparation time 20 minutes (including marinating), cooking time 6 minutes.

VARIATION: Substitute 1 pound cleaned shrimp for chicken.