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Results 41 - 50 of 107 for fajita marinade
41. CHICKEN FAJITAS
Mix marinade. Pour 1/2 over chicken ... meal with Mexican rice. Note: May substitute 1 to 1 1/2 pounds beef skirt steak for chicken. Serves 2-4.
Mix well. Marinade 1 1/2 pounds skirt steak ... them moist). Assemble fajitas by laying tortilla flat; add ... bottom and fold in on both sides.
43. FAJITAS ALLEGRO
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...
44. FAJITAS
1. Pour marinade over chicken in bowl. Chill, ... sugar, 1/4 teaspoon ground coriander, 1 clove garlic (finely chopped) and 1/2 teaspoon salt.
45. FAJITAS
Freeze round steak for about ... thick. Place in marinade. Boil chicken to pre-cook, ... cream, salsa and lettuce. Roll like a burrito and serve.
46. FAJITAS
Stir together. Mix marinade with steak strips; let set ... minutes. Add pepper and onion; stir fry 3-5 minutes. Add tomatoes, stir fry 2 minutes.
47. CHICKEN FAJITAS
1. Marinate for 30 minutes. 2. Preheat oven and cast iron roasting pan for 30 minutes at 350 degrees. Heat tortillas in conventional oven ...
48. CHICKEN FAJITAS
Bell pepper Onion Cut chicken ... chicken strips in marinade, cover and refrigerate overnight. ... lettuce, tomatoes, guacamole, salsa and sour cream.
49. FAJITAS
Pour marinade over steak in bowl. Chill, ... teaspoon ground coriander, 1 clove garlic, finely chopped, and 1/2 teaspoon salt. Yield: 4 servings.
Combine all marinade ingredients and mix well. Remove ... refried beans, guacamole, grilled peppers and onions and cheese. Put together as you like.
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